Shredded Kale and Brussel Sprout Salad with Maple Orange Vinaigrette

Parmesan Smashed Red Potatoes

Twice Baked Potatoes with Goat Cheese

Roasted Tomato and Fennel Soup

Shrimp and Avocado Salsa

Chicken and Artichoke Piccata

Thai Style Beef with Basil

One Pot Spiced Couscous with Chicken

Coq au Vin Blanc

Bhindi Masala

Creamy Bucatini with Mushrooms

Twice Baked Potatoes with Manchego, Jamon Serrano and Poblanos

Smoky Roasted Squash and Carrot Soup

Braised Chicken Thighs with Mustardy Leeks and Tarragon

Pasta with Roasted Cauliflower, Fried Capers and Dates

Sourdough Panzanella

Whipped Feta with Marinated Tomatoes

Coffee Rubbed Steaks with Herby Tomato Salad

Grilled Pork Chops and Peaches

Pressed Italian Sandwiches