Creamy Blender Balsamic Vinaigrette
I don't think I have purchased a premade vinaigrette from the grocery store in over a decade... why would I when I can easily make...
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Courtney Smith
- Sep 7, 2021
- 2 min
Whipped Feta with Marinated Tomatoes
Life’s just bettah’ with feta, and superbly improved by this delightful whipped dip! I’ve always loved intensely savory, briny feta...
686 views0 comments
Courtney Smith
- Aug 13, 2020
- 4 min
Sheet Pan Ratatouille
I have a produce hoarding problem. Every time I visit the store or the farmers market, especially this time of year, all the fruits and...
652 views0 comments
Courtney Smith
- Feb 10, 2020
- 2 min
Creamy Cilantro Tahini Sauce
I’m a lover of condiments- from zesty and spicy to sweet and sour, thin and vinegary to thick and creamy, this gal can’t get enough of...
432 views0 comments
Courtney Smith
- Sep 8, 2019
- 2 min
Greek Goddess Dressing
There is a sophistication hierarchy of salad dressings in this world. We all start loving ranch as kids, then we venture into the caesar...
410 views0 comments
Courtney Smith
- Aug 13, 2019
- 4 min
Weeknight Turkey Bolognese
Everyone needs a killer weeknight meat sauce recipe, and I'm not talking about a pound of ground beef and a jar of red sauce. I'm talking...
1,297 views0 comments
Courtney Smith
- Jul 26, 2019
- 2 min
Blackening Seasoning
This rub is like cajun fairy dust! Sprinkle it on top of anything and you are immediately transported to Bayou country- laissez les bon...
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Courtney Smith
- May 12, 2019
- 2 min
Avocado and Tomatillo Salsa
A cross between salsa verde and guacamole, this dip is a delicious hybrid of two of my favorite condiments! It’s creamy from the avocado,...
550 views0 comments
Courtney Smith
- Apr 30, 2019
- 1 min
Italian Salsa Verde
I have a major condiment obsession- and I’m not talking about ketchup and mustard, people. I’m talking about versatile sauces that...
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Courtney Smith
- Apr 22, 2019
- 2 min
Herby Cucumber Raita
Sauces are transformative tools in the kitchen- by mastering a few simple recipes and techniques, you can create food that is...
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