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Steakhouse Style Butter Lettuce Wedges

Going out for a great steakhouse meal is always an exciting event, but these days, Tobin and I are lucky if we can sneak away to share a...

Farro Pilaf with Mushrooms and Herbs

As a kid, I was always excited when my parents served us rice pilaf. I considered it a special, exotic treat- a welcome break from the...

Lemon Parmesan Kale Slaw

Love it or hate it, there is no denying that kale has conquered the culinary world. From smoothies to pizza, you can find this dark,...

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Creamy Asiago "Oven" Risotto

I adore risotto- it's a meal that can serve as a main course or a side dish. It can be dressed up in any which way to fit the season or...

Warm French Lentil Salad

Lentils are an important a staple in other cultures around the world, but I feel like they get a bad rap stateside. Many Americans deem...

Salt Crusted Baked Potatoes with Whipped Goat Cheese

Baked Potatoes: usually satisfying, but usually pretty...well, boring. And usually overloaded with all sorts of gloopy, fattening...