Braised Chicken Thighs with Mustardy Leeks and Tarragon

Pasta with Roasted Cauliflower, Fried Capers and Dates

Sourdough Panzanella

Whipped Feta with Marinated Tomatoes

Coffee Rubbed Steaks with Herby Tomato Salad

Grilled Pork Chops and Peaches

Pressed Italian Sandwiches

Chicken Mallorca

Italian Wedding Soup with Turkey Meatballs

Caesar Style Kale and Farro Salad

Creamy Broccoli Potato Soup

Red Curry Chicken Meatballs

Spicy Lamb Ragu with Fennel and Olives

Cauliflower and Chickpea Tikka Masala

Baked Spinach, Artichoke & Sun-dried Tomato Dip

Pecan & Parmesan Crusted Salmon

Corn Pudding with Leeks and Bacon

Prosciutto Wrapped Pork Tenderloin with Apple Cranberry Compote

Kelly’s Jalapeño Cornbread Stuffing

Chicken and Wild Rice Stew